Using A Smoker

Today's tip on learning about smokers and smoker recipes is about different fuel sources. Your options are propane, electric, and my personal favorite, charcoal or wood chips. I feel that when smoking meat for long periods of time, the most flavors are achieved by using charcoal. Once it gets started, it can burn steadily and reliably for a long time. The key is getting the grill up to temp before putting on any meats or foods.

When picking out a charcoal, I like to use a natural one with no chemical additives. These can be found as briquettes or lump charcoal. Lump charcoal is simply partially burned wood, where briquettes are denser, and compacted into squares. Usually lump charcoal is easier to find without chemical additives than the briquettes. One thing to consider is that lump charcoal will burn faster as it is not as dense as the traditional briquette type of charcoal.

You can start the charcoal with newspaper or a little bit of lighter fluid; just make sure to let the lighter fluid burn off completely before cooking. Using a charcoal starter works well. When using charcoal, every 30 minutes or so, I like to throw in some flavoring chips. This adds a different flavor depending on the type of wood used. The most common ones are mesquite, hickory, apple wood, cherry wood, and pecan wood. You can soak them in water first so it takes longer to burn them, or just throw them in dry. I hope these were a few helpful tips about how to use a smoker. Stay tuned for more articles about using a smoker.

There is a lot to learn about grilling, but like anything worth doing and worth doing great, discovering smoker recipes is a trade that takes time to learn. Just don't expect to be a pro the first time using your smoker recipes. Whether you want to learn how to bbq ribs, create a super pork roast, or how to smoke fish, it all starts with the basics of grilling and bbq. You can use an electric smoker, a gas smoker, a wood smoker, or a charcoal smoker. All types have different uses and upsides. Electric is easy to maintain an even temperature through the length of the cooking. It should be a good choice if you are a beginner. But it does not put as much flavor into the meat as charcoal. These are all things to consider when using a smoker grill. Don't forget about size either. If you will be cooking for a large group, you will need something much larger than if just cooking for yourself. Don't forget to try out different models from friends or relative before purchasing to see what works best for you. Look at different ones from the nearby stores. Learning how to use a smoker should be a fun experience. The first time you light your new smoker, make sure the temperature is stable before putting on the meat. This will cook more easily, and without as much trouble as starting with a cold grill.

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Visit this site for delicious smoker recipes. Or visit this site for delicious smoker recipes.

Article Source: ArticlesBase.com - Using A Smoker

Today's tip on learning about smokers and smoker recipes is about different fuel sources. Your options are propane, electric, and my personal favorite, charcoal or wood chips. I feel that when smoking meat for long periods of time, the most flavors are achieved by using charcoal. Once it gets started, it can burn steadily and reliably for a long time. The key is getting the grill up to temp before putting on any meats or foods.

When picking out a charcoal, I like to use a natural one with no chemical additives. These can be found as briquettes or lump charcoal. Lump charcoal is simply partially burned wood, where briquettes are denser, and compacted into squares. Usually lump charcoal is easier to find without chemical additives than the briquettes. One thing to consider is that lump charcoal will burn faster as it is not as dense as the traditional briquette type of charcoal.

You can start the charcoal with newspaper or a little bit of lighter fluid; just make sure to let the lighter fluid burn off completely before cooking. Using a charcoal starter works well. When using charcoal, every 30 minutes or so, I like to throw in some flavoring chips. This adds a different flavor depending on the type of wood used. The most common ones are mesquite, hickory, apple wood, cherry wood, and pecan wood. You can soak them in water first so it takes longer to burn them, or just throw them in dry. I hope these were a few helpful tips about how to use a smoker. Stay tuned for more articles about using a smoker.

There is a lot to learn about grilling, but like anything worth doing and worth doing great, discovering smoker recipes is a trade that takes time to learn. Just don't expect to be a pro the first time using your smoker recipes. Whether you want to learn how to bbq ribs, create a super pork roast, or how to smoke fish, it all starts with the basics of grilling and bbq. You can use an electric smoker, a gas smoker, a wood smoker, or a charcoal smoker. All types have different uses and upsides. Electric is easy to maintain an even temperature through the length of the cooking. It should be a good choice if you are a beginner. But it does not put as much flavor into the meat as charcoal. These are all things to consider when using a smoker grill. Don't forget about size either. If you will be cooking for a large group, you will need something much larger than if just cooking for yourself. Don't forget to try out different models from friends or relative before purchasing to see what works best for you. Look at different ones from the nearby stores. Learning how to use a smoker should be a fun experience. The first time you light your new smoker, make sure the temperature is stable before putting on the meat. This will cook more easily, and without as much trouble as starting with a cold grill.
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About the Author:
Visit this site for delicious smoker recipes. Or visit this site for delicious smoker recipes.

Article Source: ArticlesBase.com - Using A Smoker